Hand crafted on Queensland’s Sunshine Coast, from locally sourced Australian fresh produce.

Inspired by the abundance of fresh fruit and vegetables in Queensland, the first Maleny Cuisine recipes were developed in 1988 when an opening in the market was discovered for gourmet condiments that were gluten free, yet delicious and affordable. Each of the recipes were created based on ripe seasonal fruit and veggies, with minimum processing required to ensure maximum freshness. As a result, each product in the Maleny Cuisine range makes a statement about being a pure gourmet condiment, authentic in flavour and appeal.

Now, over 35 years later and still running as a family owned and operated business, we remain true to the original vision for the range by continuing to produce gourmet quality premium condiments that are made from the freshest, locally sourced produce. We pride ourselves in producing these great tasting condiments to enhance the flavours of your everyday dishes or add something special to your entertaining experiences.