This delicious Mediterranean inspired pizza ticks all the flavour and health boxes.
Low fat, low sodium, egg free, gluten free (if using gluten free base)
For the Pizza
200 grams lamb mince
1 cup of diced cherry tomatoes
100g frozen spinach
½ cup Maleny Cuisine Savoury Eggplant Chutney
1 cup reduced fat mozzarella cheese
Preferred pizza base: traditional dough or gluten free (pita pockets or wraps also work well)
For the Yogurt topping
½ cup of reduced fat Greek yogurt
¼ cup of chopped mint and parsley
2 teaspoons of Maleny Cuisine Sweet Mustard Dressing.
Serves 4
Pre- Heat oven to 250oC, with a pizza stone in it.
Prepare your pizza base to the package instructions.
In a medium hot pan, fry lamb mince until browned, then drain in a sieve for a couple of minutes to reduce the fat of the meat. Thaw out the frozen spinach and leave to drain squeezing any extra liquid out.
Cover your pizza base with the Maleny Cuisine Savoury Eggplant Chutney, and top with the cooked lamb mince, spinach and cherry tomatoes, with a final layer of grated cheese.
Place on pizza stone and bake 10 min until crispy and cheese is golden.
To make to yogurt topping combine the yogurt, herbs and Maleny Cuisine Sweet Mustard Dressing.
Drizzle yogurt topping on pizza once cooked and serve immediately.