Add a little spice to these simple little dumplings with Maleny Cuisine Sweet chilli and Ginger sauce. Perfect steamed on their own with some extra sauce on the side or poached in your favourite Asian style soup. This will work well with Gluten free wonton wrappers also.
Low salt, Egg free, Low Fat, Dairy free
Ingredients
1 tsp grated ginger
1 clove garlic, crushed
½ cup of Chinese cabbage, shredded
250g pork mince
1 spring onion, finely chopped
1 tsp sesame oil
2 tablespoons of Maleny Cuisine Sweet Chilli and Ginger Sauce plus extra to serve
12 wonton wrappers
Heat a dash of vegetable oil over medium heat. Cook ginger and garlic for one minute, before adding the cabbage and a splash of water. Stir fry for 2-3 minutes or until cabbage wilts. Remove to a bowl and set aside to cool. Stir in pork mince, spring onion, sesame oil and Maleny Cuisine Sweet Chilli and Ginger Sauce. Mix until well combined. Season to taste if needed.
Place a tablespoon of the pork mixture on each of the wonton wrappers. Using water moisten the outside edges of the wrapper with your finger or a pastry brush. Fold wrapper over and pinch edges together.
Use a bamboo steamer with baking paper lining the base over a pot of boiling water. Steam 6 of the dumplings for 6-10 minutes until cooked. Repeat with the rest of the dumplings.
Serve with the extra Maleny Cuisine Sweet Chilli and Ginger Sauce or Maleny cuisine Thai style Salad Dressing as a dipping sauce.